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Restaurant Operations Manager
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Fresquez Companies Group is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Manage and supervise restaurant staff, including hiring, training, and performance evaluations
- Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with the General Manager to achieve business objectives and goals
- Provide excellent customer service and resolve customer complaints in a timely and professional manner
- Stay up-to-date with industry trends and best practices, and implement new ideas and initiatives to drive business growth
- 1-2 years of experience in a restaurant management or leadership role
- Proven track record of success in managing and supervising staff, improving operational efficiency, and driving sales growth
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of food safety and sanitation laws and regulations
- High school diploma or equivalent required; bachelor's degree preferred
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
