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Culinary Services Coordinator for Educational Institution
2 months ago
This role focuses on overseeing food service operations within an educational setting, ensuring that students receive nutritious meals in a welcoming environment.
Key Responsibilities:
1. Manage daily food service activities, ensuring compliance with health and safety regulations.
2. Collaborate with staff to develop menus that meet dietary guidelines and student preferences.
3. Supervise food preparation and service, maintaining high standards of quality and presentation.
Compensation:
Duty Days: 195 days per year
Salary Range:
Refer to the Compensation Manual for detailed information.
Additional Information:
Benefits include Social Security, Teacher Retirement, a Comprehensive Benefits Package, and an Employee Discount Program.