Culinary Assistant
1 month ago
Job Summary
We are seeking a highly skilled and motivated Culinary Assistant to join our team at The University of Texas at Austin. As a Culinary Assistant, you will assist the Sous Chef in planning and executing daily food production, serving breakfast, lunch, and dinner to 3,000+ customers.
Responsibilities
- Assist in the preparation of all types of food items for breakfast, lunch, and dinner using commercial kitchen equipment.
- Read and comprehend recipes, including recipe conversions, and independently prepare recipes in a high-volume establishment.
- Ensure compliance with food safety and sanitation guidelines, including proper labeling and storage of products.
- Maintain cleanliness and organization of the kitchen, including equipment, freezers, refrigerators, and storage areas.
- Collaborate with kitchen staff to ensure timely and efficient food service.
Requirements
- One year of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
- Experience operating cooking equipment.
- Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Preferred Qualifications
- Culinary degree.
- Two or more years of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
- High-volume cooking experience.
Working Conditions
- Uniforms and/or personal protection equipment (furnished).
- May work in extreme temperatures.
- May work around biohazards.
- May work around chemicals.
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