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Head Chef

2 months ago

Miami, Florida, United States Ensenada - Miami Full time

Position: Head Chef

Ensenada - Miami is a premier casual dining establishment specializing in Latin cuisine, particularly seafood and seasonal dishes. We are seeking a dedicated and passionate culinary professional who thrives in a fast-paced environment and possesses strong leadership skills.

Key Responsibilities:

  • Lead and mentor a culinary team with 2-3 years of management experience.
  • Preferably have 1-2 years of experience in Mexican culinary traditions.
  • Ensure adherence to safety, quality, and recipe standards.
  • Manage administrative tasks including inventory control, ordering supplies, and delegating cleaning responsibilities.
  • Review invoices daily and manage bar item highlights.
  • Maintain comprehensive knowledge of recipes, products, and production methods.
  • Provide training and mentorship to kitchen staff.
  • Communicate effectively with team members during service.
  • Exhibit professionalism and leadership in a bustling kitchen environment.
  • Encourage team members to enhance their skills and pursue growth opportunities.
  • Demonstrate advanced knife skills and expertise in fish preparation.
  • Possess a thorough understanding of various culinary styles and cooking stations.
  • Oversee the hiring, training, and performance management of kitchen personnel.
  • Conduct training sessions on food safety, cost management, cooking techniques, and presentation.
  • Create innovative recipes utilizing available ingredients.
  • Engage in research and development for new menu items and specials.
  • Coordinate taste testing sessions with management for new offerings.
  • Manage food and supply orders while maintaining budgetary constraints.
  • Ensure compliance with all back-of-house opening and closing procedures.
  • Adhere to health department sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including prolonged standing, lifting, and carrying up to 40 pounds.
  • Maintain food cost and labor percentage within budget.
  • Exhibit excellent verbal and written communication skills; bilingual in Spanish and English is advantageous.
  • Prepare nutritious and balanced meals for staff in a timely manner.
  • Submit reports as required and adhere to deadlines.
  • Supervise daily kitchen operations.
  • Oversee non-cooking staff to ensure kitchen cleanliness and equipment maintenance.
  • Participate in pre-shift meetings with front-of-house staff to discuss menu items and ingredients.
  • Maintain effective communication with management and front-of-house during service to ensure guest satisfaction.
  • Attend weekly or bi-weekly management meetings as needed.
  • Perform additional duties as assigned.
  • Quickly address any menu discrepancies.
  • Work efficiently under pressure during peak service times.
  • Fulfill other responsibilities as necessary.


This job description outlines the primary duties expected of the Head Chef. It is not an exhaustive list, and responsibilities may evolve over time. Employees may be asked to undertake additional tasks as required by management.