Culinary Specialist
2 days ago
Cochon, part of Link Restaurant Group, is a renowned culinary destination in New Orleans. Our mission is to deliver exceptional dining experiences, and we're seeking a skilled Line Cook to join our team.
Job SummaryWe're looking for a highly motivated and detail-oriented Line Cook to execute menu items and recipes as set forth by our Chef de Cuisine. As a key member of our kitchen team, you'll be responsible for maintaining a clean and organized station, operating kitchen equipment, and adhering to food safety practices.
Responsibilities- Set up and work line stations at required levels
- Complete daily station mise en place in a timely and efficient manner
- Consistently execute menu items while following current restaurant recipes
- Work in a professional manner with fellow BOH employees
- Operate, clean, and maintain all kitchen equipment
- Maintain a clean and organized station
- Assist in weekly deep cleaning of the BOH
- Taste all food at any required moment before and during service
- Follow all proper food safety practices and kitchen safety practices
- Minimum of one year of kitchen experience preferred but not required
- Basic knife skills
- Sanitation knowledge
- Food safety knowledge
- Passionate about food and hospitality
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours
Cochon is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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