Culinary Specialist

1 month ago


New Orleans, Louisiana, United States August Full time

Company Overview:

August is a Contemporary Creole restaurant located in New Orleans' Central Business District. We specialize in creating unique dishes using Louisiana ingredients and classical training, offering a one-of-a-kind dining experience.

Position:

Culinary Specialist

Job Description:

  • Efficiently prepare and produce menu items according to established recipe standards.
  • Monitor stock levels, provide supply recommendations, and create various menu offerings.
  • Oversee food production while adhering to kitchen maintenance and sanitation protocols.
  • Safely operate kitchen equipment.
  • Execute various cuts and utilize a range of knives.
  • Work across different stations and accurately follow recipes.
  • Ensure cleanliness and organization throughout the shift.
  • Adhere to food safety and sanitation regulations.
  • Communicate effectively with team members and management.

Requirements:

  • High school diploma or equivalent preferred.
  • A minimum of 3 years of experience in a similar capacity is preferred.
  • ServSafe Training is preferred.
  • Basic math and computer skills are necessary.
  • Ability to collaborate in a team-oriented environment.
  • Willingness to work varied hours, including weekends and holidays.
  • Exhibit a positive attitude and maintain a professional appearance.
  • Strong communication and time management skills are essential.
  • Physical capability to stand for extended periods and lift up to 50 lbs.
  • Manual dexterity and customer service skills are important.
  • Integrity, honesty, and a positive demeanor are crucial.
  • Compliance with company policies is expected.

Additional Information:

This job description outlines essential functions and requirements, but additional duties may apply. August is an Equal Opportunity Employer and maintains a drug-free workplace.



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