Catering Operations Manager
3 days ago
Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
">Job SummaryAs an Assistant Catering Manager with Levy, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Key Responsibilities:- Supervises all catering events.
- Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
- Trains catering associates in service techniques, menu presentation, and customer service.
Our ideal candidate has at least 2 years of food service experience, including 1 year at the management level, and some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Event Operations Manager
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Pastry Team Manager Position
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