Banquet Operations Manager

About the RoleThis is an exciting opportunity to lead our Banquet team and drive exceptional customer service. As the Event Service Lead, you will be responsible for directing and motivating team members while personally assisting in providing high-quality service.Main Responsibilities:Manage Banquet operations, ensuring seamless execution of events.Develop...

Job OverviewThe Banquet Manager position at LAZ Parking California, LLC is a dynamic role that requires exceptional leadership skills and attention to detail. This individual will oversee the financial, operational, safety, and service-related success at their assigned hotel(s).

About the RoleWe are looking for a skilled Banquet Chef to manage the Culinary Department for one of our facilities. The ideal candidate will have experience in high-volume, complex foodservice operations, with a focus on quality, production, sanitation, food cost controls, and presentation.The successful candidate will assist the Executive Chef with...

Key Responsibilities:Assist in determining how food should be presented and creates decorative food displays.Attends daily Banquet Event meetings to review culinary requirements.Checks the quality of raw and cooked food products to ensure that standards are met.Develops, designs, or creates new applications, ideas, relationships, systems, or products,...

Are you a team player looking for a challenging role? We are seeking a Banquet Operations Coordinator to join our team at the Runway Two-Five Corporation.As a Banquet Operations Coordinator, you will be responsible for ensuring that all aspects of private events run smoothly. This includes setting up events, communicating with guests and staff, and...

About The Job:We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at The California Club. As a key member of our culinary department, you will be responsible for ensuring the highest quality of food and service for our members and guests.Responsibilities Include:Developing and implementing menus for banquets and events.Leading...

As a Banquet Captain at The Wayfarer DTLA, you will play a crucial role in delivering exceptional events and exceeding guest expectations. Your expertise in event planning, staff supervision, and customer service will make a significant impact on our team's success.About the Role:Prepare assignments for staff, including set-up, reception, event tear-down,...

About Our Job:We are seeking an experienced Banquet Chef to join our team as we strive to create an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. The successful candidate will be responsible for the successful operation of the Culinary...

We're looking for a Banquet Event Coordinator to join our events team at ClubCorp Corporation. As a key member of our operations team, you will be responsible for coordinating and executing banquets and events to ensure exceptional customer experiences.Key ResponsibilitiesCoordinate event logistics, including setup, decor, and menu planningWork closely with...

Job Summary:">We are seeking a highly skilled Banquet Server to join our team at Runway Two-Five Corporation. As a Banquet Server, you will be responsible for providing exceptional service to our guests in private event functions.">Responsibilities:">">Serve food and beverages to guests in a timely and efficient manner.">Set up private event functions,...

About the Company">The La Cigale Hotel is a leading hotel in Doha, known for its luxurious comfort and world-class facilities. We're committed to providing exceptional service and creating unforgettable experiences for our guests.">About the Job">We're seeking a highly skilled Catering and Banqueting Director to join our team. As Assistant Director of Group...

**Job Overview**The Front of House Operations Manager will be responsible for ensuring the seamless operation of our hotel's restaurant. This includes supervising food servers, bus persons, bartenders, and banquet staff to ensure exceptional customer service and adherence to high standards.Key Responsibilities:Monitor and maintain a clean and safe...

Job OverviewThe General Manager oversees all aspects of hotel operations, ensuring seamless guest experiences and efficient staff management. This includes day-to-day restaurant and bar operations, meeting and banquet functions, and achieving food and drink sales targets.

Salary: $120,000 - $180,000 per yearJob DescriptionThe Director of Food and Beverage is a senior leadership role responsible for overseeing the entire food and beverage division, including restaurant outlets, bars, in-room dining, catering, and banqueting. This key position ensures the highest quality of service and presentation while driving profitability...

About the RoleWe are seeking a seasoned Event Operations Manager to lead our team in delivering exceptional experiences for clients at an upscale venue.The ideal candidate will possess excellent leadership and organizational skills, with the ability to manage multiple events simultaneously while ensuring seamless execution and client satisfaction.Key...

White Lodging is a leading hospitality company that develops and operates premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. Our goal is to bring the virtue of hospitality to life while creating an environment that allows our team members to grow and thrive.We are seeking a skilled Restaurant & Banquet Sous...

About the RoleWe are seeking a highly skilled Executive Chef 2 to lead our food production team at USC Norris in Los Angeles, CA. As a key member of our culinary team, you will oversee the preparation and serving of high-quality meals for patients, retail, and catering events.Key Responsibilities:Implement and standardize all culinary systems and procedures...

Benefits and Requirements We offer an excellent package of benefits and programs, including comprehensive health insurance options, retirement account matching, tuition assistance, and more.The minimum requirements for this position include a Bachelor's degree, at least 3 years of experience in emergency or crisis management, and certification as a CEM/AEM....

Overview: The University of Southern California is seeking a highly skilled Food Service Specialist to join our team. This role will involve providing exceptional customer service to our guests and preparing high-quality food according to recipes and direction from unit chefs/managers. If you are passionate about delivering exceptional customer service and...

About the Job">This role involves coordinating banquet functions, including setup, serving food and beverages, and ensuring compliance with banquet event orders (BEO). The ideal candidate will have 2+ years of experience as a banquet captain or senior server, with knowledge of computer systems like Excel, Word, and POS.