Restaurant Management Expert
3 weeks ago
As a Store Manager at JM Catering Los Angeles, you will play a vital role in overseeing food and beverage operations in Culver City. Your primary responsibilities will include managing daily operations, creating and maintaining a budget, and leading staff in providing exceptional customer service. We are looking for an experienced professional who can increase sales and revenue while maintaining high employee engagement.
Key Responsibilities:
- Oversee food and beverage operations to ensure quality and efficiency.
- Develop and implement a budget for food and beverages.
- Lead staff in delivering outstanding customer experiences.
- Collaborate with team members to create menus that meet customer demands and budget constraints.
- Hire, train, and manage staff members effectively.
- Establish KPIs and monitor progress regularly.
- Maintain compliance with health and safety regulations.
- Provide regular sales and productivity reports to upper management.
Qualifications
- High school diploma or equivalent.
- Prior experience at Jersey Mike's Subs is preferred.
- Certification from culinary school is a plus.
- ServeSafe or Food Handler's Certification is required.
- Familiarity with Microsoft Office, restaurant management software, and POS systems is necessary.
- Strong leadership and management skills are essential for success.
Salary Range$55,000 - $65,000 per year, depending on experience.
About Our CompanyJM Catering Los Angeles prioritizes customer satisfaction and aims to provide a unique dining experience.
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