Restaurant Management Expert

3 weeks ago


Los Angeles, California, United States JM Catering Los Angeles Full time
Job OverviewFood and Beverage Manager

As a Store Manager at JM Catering Los Angeles, you will play a vital role in overseeing food and beverage operations in Culver City. Your primary responsibilities will include managing daily operations, creating and maintaining a budget, and leading staff in providing exceptional customer service. We are looking for an experienced professional who can increase sales and revenue while maintaining high employee engagement.

Key Responsibilities:
  • Oversee food and beverage operations to ensure quality and efficiency.
  • Develop and implement a budget for food and beverages.
  • Lead staff in delivering outstanding customer experiences.
  • Collaborate with team members to create menus that meet customer demands and budget constraints.
  • Hire, train, and manage staff members effectively.
  • Establish KPIs and monitor progress regularly.
  • Maintain compliance with health and safety regulations.
  • Provide regular sales and productivity reports to upper management.

Qualifications
  • High school diploma or equivalent.
  • Prior experience at Jersey Mike's Subs is preferred.
  • Certification from culinary school is a plus.
  • ServeSafe or Food Handler's Certification is required.
  • Familiarity with Microsoft Office, restaurant management software, and POS systems is necessary.
  • Strong leadership and management skills are essential for success.

Salary Range$55,000 - $65,000 per year, depending on experience.

About Our CompanyJM Catering Los Angeles prioritizes customer satisfaction and aims to provide a unique dining experience.

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