Culinary Preparation Specialist
4 weeks ago
The Culinary Preparation Specialist plays a crucial role in the efficient assembly of all cold preparation items. This includes, but is not limited to, salad and sandwich dressings, dipping sauces, marinades, canapés, hors d'oeuvres, and buffet displays. The role requires assembling food onto plates in accordance with established specifications while maintaining high-quality standards. Proper food handling and organization of work areas, including refrigeration and storage, are essential.
Core Purpose:
Our vibrant engagement and positive atmosphere offer guests a unique escape into a world filled with excitement and opportunity, ensuring everyone feels valued and important.
Core Values:
Our passionate dedication to our mission motivates us to excel in all we do, fostering a fun environment while striving for excellence. We are committed to fair recognition, personal accountability, and a customer-focused approach, which in turn creates wealth and opportunities for all.
Key Responsibilities:
- Follow company protocols for food preparation, cooking, portion control, and garnishing.
- Utilize various kitchen knives safely and effectively.
- Prepare fruits, vegetables, cheeses, and proteins through slicing, dicing, and chopping.
- Create dressings, sauces, marinades, canapés, and buffet items.
- Employ kitchen equipment such as slicing machines, mixers, and food processors according to standard recipes.
- Handle meat, seafood, poultry, and produce in accordance with food safety standards.
- Interpret and adhere to recipes and specifications accurately.
- Rotate products and maintain sanitation standards in the kitchen.
- Observe safety protocols and report any unsafe conditions.
- Stay informed about daily promotions, food specials, and other relevant information.
- Demonstrate thoroughness and accuracy in all tasks, seeking ways to enhance quality.
- Undertake special projects as directed by supervisors.
- Perform additional duties as assigned.
- High School diploma or GED required; candidates must be enrolled in a GED program if not already completed.
- Minimum age of nineteen (19) years.
- Preferred experience includes one (1) year in high-volume cooking, culinary education, or banquet cooking.
- Ability to respond to visual and audible cues.
- Capable of working independently and collaboratively in a dynamic environment.
- Strong communication skills in English, both verbal and written.
- Ability to read and comprehend instructions and recipes in English.
- Proficient in basic math skills for measurements and proportions.
- Physical requirements include frequent standing, walking, and handling of kitchen equipment; ability to lift up to 50 pounds.
- Demonstrated maturity, reliability, and punctuality.
- Completion of Serve Safe Sanitation training is required.
- Flexibility to work irregular hours as needed.
- Willingness to travel for training as necessary.
- Ability to obtain and maintain a Tribal Gaming License.
- Comfortable working in a smoke-filled environment.
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