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Sanitation and Food Preparation Associate

2 months ago

Waterbury, Vermont, United States Black Cap Coffee & Bakery of Vermont Full time
Position Overview

The Sanitation and Food Preparation Associate plays a crucial role in ensuring cleanliness and efficiency within the kitchen and dining areas. This position is essential for maintaining a hygienic environment and supporting the culinary team at Black Cap Coffee & Bakery of Vermont.

Key Responsibilities
  • Dishwashing: Responsible for washing, drying, and organizing dishes and kitchen utensils.
  • Food Preparation: Prepare sandwiches and other food items as required for service.
  • Sanitation Standards: Uphold high standards of cleanliness in both front and back of house operations.
  • Ingredient Management: Accurately slice and portion ingredients to meet production needs.
  • Inventory Support: Retrieve and store ingredients properly for upcoming service.
  • Cooking Tasks: Prepare various food items, including eggs and breakfast burritos.
  • Chemical Maintenance: Monitor and maintain cleaning supplies, reporting any needs to the kitchen leadership.
  • Assistance to Culinary Team: Provide support to bakers and kitchen staff as time allows.
  • Cleaning Duties: Execute scheduled cleaning tasks to maintain a tidy workspace.
  • Health Compliance: Adhere to all health regulations and maintain exceptional sanitation practices.
  • Equipment Reporting: Notify management of any equipment issues or maintenance requirements.
Expectations
  • Arrive on time and ready to work as scheduled.
  • Follow established procedures and guidelines as outlined in the employee handbook.
  • Collaborate effectively with team members and management.
  • Maintain consistent attendance and punctuality.
  • Dress in accordance with the company uniform policy.
Physical Requirements
  • Ability to lift up to 50 lbs repeatedly throughout the day.
  • Capability to lift items from a squatting position.
  • Frequent bending, squatting, and twisting while handling heavy objects.
  • Ability to stand for extended periods, up to 8 hours.
Qualifications
  • Food safety certification will be provided post-hire.
  • Strong communication skills and attention to detail.
  • Ability to prioritize tasks and work efficiently under pressure.
  • Willingness to accept feedback and demonstrate a growth mindset.
Availability

Employees are expected to be available during peak operational periods, including holidays and special events, as determined by management.