Restaurant Operations Manager
1 month ago
Welcome to Whataburger Careers
The Restaurant Manager plays a pivotal role in ensuring the success of our restaurants. As a key member of our team, you will oversee the daily operations, drive customer satisfaction, and foster a positive work environment.
Key Responsibilities:- Front-of-House Operations: Manage the restaurant's front-of-house operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Kitchen Team Management: Lead the kitchen team to ensure timely and quality food delivery, and resolve service issues.
- Talent Development: Hire, train, and retain talent to deliver extraordinary customer service.
- Inventory Management: Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Financial Management: Work with Operating Partners on financial reports and budget management to ensure profitability for the restaurant.
- Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.
- Education: High school diploma/GED, equivalent work experience.
- Experience: 1+ years of restaurant leadership experience.
- Certifications: Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).
Whataburger is committed to providing a positive and inclusive work environment. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
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