Restaurant Operations Manager

1 week ago


Phoenix, Arizona, United States Whataburger Full time
Restaurant Manager Job Description

Welcome to Whataburger Careers

The Restaurant Manager plays a pivotal role in ensuring the success of our restaurants. As a key member of our team, you will oversee the daily operations, drive customer satisfaction, and foster a positive work environment.

Key Responsibilities:
  • Front-of-House Operations: Manage the restaurant's front-of-house operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Kitchen Team Management: Lead the kitchen team to ensure timely and quality food delivery, and resolve service issues.
  • Talent Development: Hire, train, and retain talent to deliver extraordinary customer service.
  • Inventory Management: Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Financial Management: Work with Operating Partners on financial reports and budget management to ensure profitability for the restaurant.
  • Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.
Requirements:
  • Education: High school diploma/GED, equivalent work experience.
  • Experience: 1+ years of restaurant leadership experience.
  • Certifications: Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).

Whataburger is committed to providing a positive and inclusive work environment. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.



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