Executive Chef 2

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Unit Description: You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring an Executive Chef 2 for Showa Boston Institute in Boston, MA. The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training. ...

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe Boston MA!  The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch,  and Catering Operations. The Executive Chef 3  will be the culinary lead and drive the culinary direction of the account,...

Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

Unit Description:  You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities,...

Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

Unit Description: Are you a Sous Chef looking for you next big role! Sodexo Corporate Services is looking for an Catering Executive Chef for our high profile client in Battle Creek, MI. The Executive Chef will be responsible for all things related to culinary production at the location. This Catering Executive Chef will work primarily Monday through...

Unit Description: You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is seeking an Executive Chef 2 to support The University of Maine at Orono located in Orono, ME. The Executive Chef will have culinary management responsibilities to include:  Residential Dining menu planning, purchasing...

Unit Description: Sodexo is seeking a passionate and experienced Executive Chef 2 to lead culinary operations atTallahassee Memorial HealthCare located in Tallahassee, FL. $2000.00 Sign-On Bonus!!! Tallahassee Memorial HealthCare is a 772-bed acute care hospital committed to transforming care, advancing health and improving lives with an ultimate vision...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

Unit Description: Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?  Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN.  Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in...

Job OverviewRaffles Boston is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of cooks and kitchen staff to...

Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

Executive Chef Opportunity at Gecko HospitalityWe are seeking an experienced Executive Chef to lead our culinary team at our renowned bistro in Boston. As a key member of our team, you will be responsible for overseeing daily kitchen operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at America's Test Kitchen. The ideal candidate will have a passion for cooking and a strong background in recipe development, food styling, and culinary operations.Key ResponsibilitiesPlan, prepare, and execute the production of recipes for styled food photography,...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...