Executive Chef 2

6 days ago

BOSTON, United States Sodexo Full time
Unit Description:

Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA.  The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations.   The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500 transactions per day.  The cafe is open for Breakfast and Lunch only 5 days a week.

 

The Executive Chef will be responsible for supporting all aspects of the day-to-day retail culinary operation, managing and overseeing the BOH team.  The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. 

 

Is this opportunity right for you? We are looking for a Chef who:

  • Ensure all food always looks and tastes great and is visually appetizing when served
  • Have a strong all-round culinary ability and strong craft skills in all areas of professional cooking
  • Have a strong knowledge of food and able to cook using multiple styles of cuisine
  • Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • Play a key role and enthusiastically mentors’ culinary team

This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, but must be flexible to work evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services

 

Target Salary is 90K

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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