Bakery Team Leader

6 days ago


Boston, Massachusetts, United States Tatte Holdings LLC Full time

We are seeking a highly skilled and motivated Bakery Team Leader to join our team at Tatte Holdings LLC. As a key member of our bakery management team, you will play a crucial role in overseeing the production processes for a variety of bread, pastry, viennoiserie, and retail items.

Job Overview

The Bakery Team Leader will be responsible for leading a team through all aspects of production, ensuring high-quality products are delivered while maintaining cleanliness, sanitation, and other GMP standards.

About You
  • You have 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
  • You possess excellent leadership skills and can effectively engage, inspire, and lead a strong team.
  • You have a passion for amazing food made from scratch and genuine hospitality.
  • You are a team player who takes pride in your work.
Responsibilities

The successful candidate will be responsible for:

  • Leading a team through all aspects of production, including quality management, staffing, training, and labor expense control.
  • Maintaining effective relationships with all bakery managers and team members.
  • Ensuring all team members follow safety, sanitation, and cleanliness policies and comply with government regulations.
  • Managing production team shifts and providing direct feedback to team members relating to performance.
  • Supporting and maintaining Tatte brand purpose, essence, mission, and values.
Working Conditions / Essential Functions

The successful candidate must be able to:

  • Stand for 10 hours per production shift/day.
  • Grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds.
  • Work shifts during the week, weekend, and holidays, as needed.
Requirements

To be considered for this exciting opportunity, you must have:

  • Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
  • Passion for baking with a keen eye for freshness, quality, and cleanliness.
  • An appetite for learning (and delicious bakery items).
  • Flexibility to work a variety of shifts, including weekends.
  • Ability to read and speak basic English.
  • A can-do attitude and strong communication skills.
Preferred Skills

Prior supervisory experience, AIB or Culinary School certification in Baking, Serv Safe Certified, and experience managing high-performance teams are all highly desirable.

Benefits

We offer a competitive salary range of $24-$28+/hour, depending on experience, plus benefits including health, dental, and vision insurance, paid vacation time, and immigration reimbursement program.



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