Artisan Pastry Chef

1 week ago


Los Angeles, California, United States Tartine Bakery Full time


Artisan Pastry Chef - (LA Commissary - Production)

Hourly Rate: $22.00 per hour

Position Overview
As a vital member of the pastry division at our all-day cafes, the Artisan Pastry Chef will carry out all responsibilities related to the preparation, mixing, and finishing of pastry and viennoiserie items while embodying the TARTINE ethos, culture, and team principles.

Key Responsibilities
Primary
  • Embrace, embody, and operate in alignment with the mission of TARTINE.
  • Exhibit integrity, honesty, and expertise to uphold the culture, values, and mission of TARTINE.
  • Foster a respectful culture and work environment that provides opportunities for staff to learn, grow, and enhance their skills.
  • Arrive at the kitchen ready to work at the start of the shift (change before shift).
  • Comprehend all elements of the pastry, viennoiserie, and ice cream menus curated by the pastry management team and how to execute each component.
  • Recognize the quality standards expected by TARTINE and how to adjust products that do not meet those standards.
  • Maintain cleanliness, ensuring that every station is tidied after each task.
  • Implement recipe processes and techniques established by the pastry management team to guarantee consistency and quality.
  • Create prep lists to ensure that all components of pastry items are ready for service promptly and that the following day's shift is equipped with necessary products.
  • Execute pastry menus developed by the pastry management team.
  • Take ownership of the stations assigned each day.
  • Support fellow pastry team members as needed.
  • Clean all equipment and workspaces following specific cleaning protocols set by pastry management.
  • Communicate with all team members respectfully and professionally - use "we" instead of "I".
  • Maximize efficiency in all production areas and practice effective time management during shifts.
  • Operate gracefully in a fast-paced, high-volume environment.
  • Approach all tasks thoughtfully and with care.
  • Seek assistance when necessary.
Minimum Qualifications
  • Must be 18 years of age or older.
  • A high school diploma is required; formal culinary education is preferred but not mandatory.
  • A valid California Food Handlers Certificate.
  • A minimum of 1 year of experience in kitchen preparation.
  • Ability to communicate and understand English and a reasonable amount of Spanish.
  • Strong oral communication skills and the ability to work collaboratively.
  • Maintain proper hygiene, good posture, and possess the required uniform and tools.
  • Exhibit the ethical and professional standards set by Tartine.
  • Possess excellent basic math skills.
  • Ability to stand for extended periods (minimum of 8 hours a day).
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Capable of safely lifting and maneuvering trays of food frequently weighing up to 40 pounds.
  • Availability to work at least 40 hours per week, including weekends and some holidays.
AAP / EEO:

TARTINE is an equal opportunity employer.

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This position is currently accepting applications.
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