Restaurant Team Lead
6 days ago
The Assistant Manager is a key member of the restaurant team, responsible for driving profitability, guest satisfaction, and team development. As a leader, you will support the Restaurant General Manager in managing daily operations, ensuring seamless execution of our brand standards, and fostering a positive work environment.
Key Responsibilities- Operations Management: Manage inventory costs, maintain inventory levels, and ensure accurate ordering and receiving of inventory.
- Team Development: Motivate and direct team members to deliver exceptional guest experiences, provide coaching and feedback to improve performance, and develop team members' capabilities.
- Guest Satisfaction: Ensure prompt and friendly service, maintain a clean facility, and uphold operational and brand standards.
- Financial Management: Monitor and control cash handling, maintain accurate records, and ensure compliance with company policies and procedures.
- Education: High School Diploma or equivalent required; 2 years of college preferred.
- Experience: 1-2 years of previous quick service restaurant experience, with management experience preferred.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and basic math skills.
- Competitive Wage: Based on experience.
- Medical and Dental Benefits: Comprehensive coverage for you and your family.
- 401(k) Plan: Retirement savings plan with company match.
- Advancement Opportunities: Career growth and development opportunities within the company.
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Restaurant Team Member
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