Culinary Professional

4 days ago


Lithia Springs, Georgia, United States Hilton Garden Inn AtlantaLithia Springs, GA Full time

Hilton Garden Inn Atlanta/Lithia Springs, GA is seeking a highly motivated Hotel Cook to join our dynamic team. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare and cook meals according to standard recipes and special diet orders
  • Ensure adherence to health and safety standards, maintaining a clean and organized kitchen environment
  • Collaborate with servers and other kitchen staff to provide exceptional service delivery
  • Participate in menu planning and inventory management to minimize waste and optimize food costs
  • Contribute to menu development and implementation, enhancing the dining experience
Requirements and Qualifications
  • High school diploma or equivalent required; culinary degree preferred
  • Minimum 1 year of experience in a commercial kitchen, preferably in a hotel or resort setting
  • Strong communication and interpersonal skills, with ability to work effectively with colleagues and guests
  • Availability to work nights, weekends, and holidays as needed
Compensation and Benefits

Salary range: $40,000 - $55,000 per year, depending on experience. Benefits include medical, dental, and vision insurance, as well as paid time off and holidays.



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