Culinary Professional
5 days ago
Company Overview
Hyatt is an international hospitality company that values its guests' experiences. We strive to provide exceptional service and memorable moments.
Salary
The estimated annual salary for this position is $35,400, based on a 30-hour workweek and a starting rate of $17.00 per hour.
Job Description
An intermediate line cook at Hyatt requires strong communication and culinary skills. The ideal candidate will have prior hotel cooking experience and a degree in culinary arts or a related field. They should be proficient in basic cooking techniques and able to work efficiently in a fast-paced kitchen environment.
Required Skills and Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Benefits
- Medical/Dental/Vision Insurance after 30 days
- Basic Life Insurance
- Vacation/Sick Days
- 8 Paid Holidays
- 2 Floating Holiday per calendar year
- Complimentary Room Nights 12 per calendar year after 90 days
- 401K Retirement Savings Plan Match
- Jury Duty
- Bereavement Pay
- Free Light Rail/Bus Pass
- Complimentary meal in High Plains
- Use of Employee Assistance Program (EAP)
Others
This position offers a great opportunity to start your career with Hyatt as a cook. If you are interested in applying, please visit our careers site to submit your application.
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