Line Cook

6 days ago


New York, New York, United States Turning Point Restaurants Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Turning Point Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.

Key Responsibilities:

  • Food Preparation: Prepare and cook food items according to recipes and quality standards, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  • Station Setup and Maintenance: Set up and stock stations with all necessary supplies, and maintain a clean and organized workspace, adhering to good safety, sanitation, and organizational practices.
  • Communication and Teamwork: Communicate effectively with team members and management to ensure seamless kitchen operations, and assist with inventory and ordering of supplies as needed.
  • Plate Presentation and Garnish: Follow proper plate presentation and garnish set up for all dishes, ensuring that each plate is a reflection of our restaurant's high standards.

Requirements:

  • Previous experience as a Line Cook or in a similar kitchen role.
  • Strong knowledge of food preparation and cooking techniques.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.

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