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Line Cook
2 months ago
Job Summary:
The Line Cook is a crucial member of our culinary team at The Polo Bar. As a Line Cook, you will be responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that our kitchen operates smoothly and meets the culinary standards set by our restaurant.
Key Responsibilities:
- Food Preparation: Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards.
- Ingredient Handling: Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed.
- Food Safety and Hygiene: Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace.
- Cooking Techniques: Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve desired flavors and textures.
- Temperature Control: Monitor and regulate cooking temperatures to ensure consistency and food safety.
- Kitchen Equipment: Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers.
- Menu Knowledge: Acquire a thorough understanding of our restaurant's menu, including ingredient details and preparation methods.
- Team Collaboration: Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders.
- Order Management:
- Communication: Maintain open communication with kitchen staff, servers, and management to relay order details, special requests, and inventory needs.
- Teamwork: Collaborate effectively with team members to create a positive and productive work environment.
- Quality Control: Conduct regular taste tests to ensure that all dishes meet our restaurant's standards for flavor, seasoning, and presentation.
- Reporting: Report any inconsistencies or quality issues to the chef or kitchen supervisor.
- Cleaning and Sanitation: Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment.
- Assistance: Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization.
- Flexibility: Demonstrate flexibility in handling different stations within the kitchen as needed.
- Adaptability: Adapt to changes in the menu, kitchen procedures, or staffing requirements.
- Requirements:
- Previous Experience: Previous experience as a line cook or similar role in a restaurant setting.
- Culinary Training: Culinary school or relevant culinary training is a plus.
- Cooking Techniques: Knowledge of various cooking techniques, kitchen equipment, and knife skills.
- Attention to Detail: Attention to detail and precision in food preparation.
- Physical Demands: Ability to work in a fast-paced kitchen environment.
- Knowledge: Knowledge of food safety and health regulations.
- Customer Focus: Customer-centric.
- Physical Ability: Ability to walk and stand for long periods of time.
- Availability: Ability to work flexible hours, including evenings, weekends, and holidays.
