Culinary Support Specialist

2 weeks ago


Seattle, Washington, United States Opal Food and Body Wisdom Full time
Position Overview

Salary: $18.69/hour

Key Responsibilities:

  • Support dietitians in client care activities, including meal preparation and managing grocery deliveries.
  • Perform kitchen tasks such as dishwashing, food preparation, cooking, and occasional grocery shopping.
  • Maintain cleanliness and organization of the kitchen post-meals and snacks.
  • Engage in daily kitchen and milieu cleaning tasks, including restocking supplies.
  • Work collaboratively with a diverse, multidisciplinary treatment team.
  • Light lifting may be required.
  • Complete additional tasks as directed by management.

Qualifications:

  • Demonstrate a non-diet, non-weight biased approach to food and body image.
  • Maintain confidentiality and establish personal boundaries effectively.
  • Willingness to acquire new skills and embrace challenges.
  • Basic understanding of nutrition, including cooking, grocery shopping, and dishwashing skills.

Work Schedule:

16-20 hours per week, with preferred hours from 2:30 PM to 6:30 PM, Monday, Tuesday, Thursday, and Friday. Flexibility in hours may be accommodated.

Compensation and Benefits:

  • Hourly rate of $18.69.
  • Benefits package includes a retirement plan with 3% matching, paid time off, holidays, and a peer recognition program.

COVID-19 Policy: All staff members are required to be fully vaccinated according to the latest CDC guidelines, including receiving a booster shot. Annual flu vaccinations are mandatory by December 15th. Religious and medical accommodation requests will be considered in accordance with applicable laws.

Opal's Aspiration: To foster a world where individuals can live freely and fully.

Opal's Vision: To drive cultural transformation regarding food, body image, movement, and mental health.

Opal's Mission: To liberate individuals from diet culture through comprehensive treatment for eating disorders and related concerns.

Core Values: Collaboration, Curiosity, Action, Self-Reflection, and Innovation.


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