Subway Restaurant Manager
3 weeks ago
As a Subway Restaurant Manager, you will be responsible for overseeing the overall operations of a Subway restaurant. This includes managing staff, ensuring food safety and quality, and maintaining a clean and welcoming environment for customers.
Key Responsibilities:
- Manage and train staff to provide excellent customer service and maintain high standards of food safety and quality.
- Oversee the preparation and presentation of food, ensuring that it meets Subway's quality standards.
- Monitor and control labor costs, inventory, and expenses to ensure profitability.
- Develop and implement marketing strategies to increase sales and customer engagement.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- 21 years of age or older.
- Ability to read, write, speak, and understand English.
- Basic math skills (addition, subtraction, division, and multiplication).
- Ability to lift 10 pounds frequently and up to 50 pounds occasionally.
GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law.
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