Culinary Specialist
1 week ago
Brown Golf is a prominent entity in the Golf Course Management sector, overseeing numerous golf facilities across various regions. If you are interested in a rewarding career within the sports and leisure industry, this opportunity may align with your aspirations.
We are currently seeking a dedicated, full-time Culinary Specialist to enhance our operations. This role offers a comprehensive benefits package, including Medical, Dental, and Vision coverage, along with Paid Time Off and Holiday Pay. Below is a general overview of the responsibilities associated with this position.
Compensation: $14.00-$16.00 per hour
Position Overview:
Responsible for preparing a variety of pantry items for different dining venues, including restaurants, banquet services, snack bars, and beverage carts.
Key Responsibilities:
- Completes the opening and closing procedures as outlined.
- Utilizes the daily preparation list at the beginning of each shift to guide assigned tasks.
- Prepares a diverse range of meats, poultry, vegetables, and other ingredients using grills, fryers, and various kitchen appliances.
- Consistently adheres to our standard portion sizes, cooking techniques, quality benchmarks, and kitchen protocols.
- Ensures the proper storage of food items to maintain freshness and safety.
- Maintains a clean and sanitary workstation, including tables, shelves, walls, grills, fryers, sauté burners, ranges, and refrigeration units.
- Opens the kitchen according to established procedures and assists colleagues in the process.
- Promptly communicates any equipment or food quality issues to the department manager or supervisor.
- Incorporates safe work practices into daily tasks.
- Demonstrates regular and reliable attendance.
Please note that this job description is not intended to encompass all activities, duties, or responsibilities required of the employee in this role. Responsibilities may evolve over time with or without notice.
Qualifications:
A certificate from a college, technical school, or accredited institution, or 6-12 months of relevant experience and/or training; or an equivalent combination of education and experience.
Physical Requirements:
While performing the duties of this position, the employee is frequently required to communicate effectively. The employee may occasionally need to stand, walk, sit, use hands for various tasks, reach with hands and arms, and bend or crouch. The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required for this role include close vision and distance vision.
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