Executive Chef Assistant
3 weeks ago
Innisfree Hotels is a dynamic workplace that values its employees and invests in their growth and development.
About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team.
The successful candidate will be responsible for ensuring that all meals meet the highest standards of quality, consistency, and presentation.
Key Responsibilities- Train and develop culinary staff to deliver exceptional dishes.
- Meet corporate quality standards and establish food specifications, portion control, recipes, and sanitation.
- Control food and labor costs while maximizing guest satisfaction.
- Oversee daily kitchen operations and food production areas.
- Monitor food cost and Loss Prevention in kitchen areas.
- Collaborate with the Director of F&B to create and implement menus.
- Assess food portion size, visual appeal, taste, and temperature of items served.
- Ensure proper food storage and sanitation at all stations.
- Check food purchases for quality, price structure, and proper ordering.
- Oversee daily activities such as food inventories and food cost reports.
- Instruct culinary staff on daily forecasts and customer counts.
- Proficiency in various cooking techniques.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
- Follow recipes and ensure final products are fresh and presented to the highest standards.
- Maintain a clean, healthy, and safe working area.
- Handle guest complaints and resolve problems.
- High school diploma or equivalent required.
- Minimum 3 years of culinary experience, with hospitality industry experience preferred.
- Ability to interpret instructions and communicate effectively in English.
- Knowledge of reservation and POS systems.
- Ability to work with computers and software.
- Must be able to multi-task and be detail-oriented.
- Must be a team player.
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