Executive Chef

4 weeks ago


Pensacola, Florida, United States Talentuprecruiting Full time
Job Overview

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. The ideal candidate will have a proven track record in managing kitchen staff, maintaining high food quality standards, and ensuring a safe and organized work environment.

Key Responsibilities
  • Develop and implement kitchen policies and procedures to ensure efficient operations and high-quality food production.
  • Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Monitor food costs and inventory levels to optimize kitchen operations and minimize waste.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with other departments to ensure seamless kitchen operations and high-quality guest experiences.
Requirements
  • 3-5 years of experience as a Kitchen Manager or similar role with a proven track record.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety regulations and sanitation procedures.
  • Hands-on experience with kitchen equipment and a passion for culinary excellence.

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