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Assistant Culinary Leader

2 months ago

Los Angeles, California, United States Mosaic Hollywood Full time


Mosaic is seeking a Kitchen Operations Supervisor for a renowned newly updated W Hotel in Hollywood, situated in the heart of Los Angeles' vibrant culture. This iconic brand revival embodies refinement, sophistication, and outstanding hospitality that is available at any time. We are dedicated to crafting memorable experiences for our guests while providing a workplace where skilled and driven individuals can flourish and advance.

Key Responsibilities:

Collaborate closely with the Executive Chef, taking charge of food quality and kitchen upkeep, while partnering with other management to ensure the efficient operation of the establishment.

Core Duties:

  • Collaborate with management to create varied menus that align with the hotel's vision and policies
  • Establish work schedules and organize kitchen personnel
  • Comprehend and manage labor costs effectively
  • Oversee inventory and kitchen requirements
  • Deliver high-quality, consistent dishes that adhere to the established menu and meet the hotel's standards, as well as customer expectations.
  • Communicate clearly and effectively with all team members.
  • Understand inquiries and provide constructive feedback positively.
  • Assist in resolving issues and offer solutions and support as needed.
  • Train junior chefs and kitchen staff, employing teaching strategies that convey information clearly and accessibly.

Qualifications:

  • Minimum of 3 years of experience as a Kitchen Operations Supervisor in a fast-paced dining environment
  • Culinary degree is mandatory
  • Familiarity with best practices for training kitchen personnel and implementing kitchen protocols
  • High degree of creativity and dependability
  • Availability for a flexible schedule is essential
  • Understanding of menu costing procedures is beneficial
  • Proficiency in Spanish is an advantage


For more information about Mosaic Hollywood, please visit.