Executive Chef or Restaurant Operations Manager

About Velvet TacoWe are a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where 'anything goes meets the art of the possible.'Job SummaryVelvet...

**Job Title:** Master Chef and Restaurant Operations ManagerEstimated Salary: $80,000 - $120,000 per yearAbout the Role:We are seeking an experienced Master Chef and Restaurant Operations Manager to lead our kitchen team at Chicago Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of food quality, safety,...

About Beatrix - River NorthWe are a neighborhood coffeehouse, restaurant, and meeting place featuring healthy meets delicious menu options, in-house pastries, and signature cookies.OverviewLettuce Entertain You Restaurants is looking for an experienced Executive Sous Chef to join our team at Beatrix - River North. As a key member of our culinary team, you...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About One HausOne Haus is part of an international group from an award-winning chef, operating over 58 restaurants worldwide. This concept showcases food culture in a casual and fun environment.Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen operations. As the right-hand person to the Head Chef, you will oversee all aspects of...

Explore a rewarding career as an Executive Chef Assistant with DineAmic Hospitality, where you'll be responsible for providing supportive leadership to our talented kitchen staff. As a key member of our culinary team, you'll assist the Executive Chef in monitoring kitchen activities, expediting orders to ensure exceptional quality and presentation, and...

About UsThe Goddess and Grocer - Gold Coast is a renowned culinary destination, blending international flavors with Chicago's vibrant spirit. Our team seeks an exceptional Chef de Cuisine to lead our kitchen operations.Job DescriptionWe are looking for a highly skilled and experienced chef to oversee all aspects of our culinary operations, including menu...

Restaurant Manager Opportunity at Velvet TacoWe are seeking an experienced Restaurant Manager to join our team at Velvet Taco. This is a unique opportunity to work in a fast-paced, dynamic environment where you will be responsible for overseeing the daily operations of your assigned restaurant.The ideal candidate will have a proven track record of...

Lead Culinary ExpertWe are seeking a highly skilled and experienced Executive Chef Director to join our team at The Alston Restaurant & Private Members Club in Chicago. As a key member of our management team, you will be responsible for overseeing all aspects of the restaurant's operations, including guest satisfaction, staff management, and financial...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...

We are seeking an experienced Executive Chef to lead our culinary team at The Goddess and Grocer - Gold Coast. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.About the RoleDevelop and implement menus that showcase our...

Company Overview: The Gibsons Restaurant Group is a renowned dining establishment that prides itself on delivering exceptional hospitality, quality, and value to its customers. We are committed to fostering a positive working environment for our employees and building long-term relationships with our stakeholders.Salary: $80,000 - $120,000 per annum,...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Dream Team Hospitality. The successful candidate will be responsible for coordinating the activities of our food production staff and ensuring a high-quality, efficient, and profitable food service department.As an Executive Chef Assistant, you will work closely with...

RPM Italian Chicago is a modern Italian restaurant that showcases housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.We are seeking an experienced Executive Chef to lead our kitchen team and develop new menu items as directed. The ideal candidate will have 5+ years of executive chef experience in a full-service...

Executive Chef Opportunity at RPM Italian ChicagoRPM Italian, a modern Italian restaurant in downtown Chicago, is seeking an experienced Executive Chef to lead our kitchen team. As a culinary expert with 5+ years of experience in full-service restaurants, you will be responsible for overseeing the entire BOH operation, ensuring consistent purchasing...

Company Overview:We are Marriott International, a world-renowned hospitality company dedicated to providing exceptional guest experiences.About the Role:As an Executive Chef and Culinary Operations Manager, you will play a key role in driving our culinary success. This is a high-profile position that requires strong leadership skills, culinary expertise, and...

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

About the RoleWe are seeking an experienced Sous Chef to join our team at a trendy restaurant in Chicago. This is a fantastic opportunity for a skilled professional with a passion for upscale cuisine and scratch cooking.ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food preparation, presentation, and plating.Develop and...

Job OverviewThis is a unique opportunity for an accomplished Executive Sous Chef to lead the culinary team at the prestigious Goldmoor Inn, a fine dining establishment in Galena, IL.The ideal candidate will have a passion for gourmet cuisine and excellent leadership skills to guide the kitchen staff in providing exceptional dining experiences.About the...