Senior Culinary Supervisor

1 week ago


Olympic Valley, California, United States Balboa Cafe Partners Full time
Culinary Leadership Opportunity

Key Responsibilities:

  • Guide and mentor kitchen personnel to foster a positive work environment and enhance departmental efficiency.
  • Collaborate with kitchen management to optimize operational workflows.
  • Ensure adherence to opening and closing protocols.
  • Prepare and showcase culinary creations in line with established standards.
  • Handle cooking ingredients with care and precision.
  • Guarantee the accurate presentation and quality of all dishes.
  • Reduce waste and uphold cleanliness within the kitchen.
  • Procure food supplies and organize workstations effectively.
  • Professionally address guest inquiries and requests.
  • Promote the restaurant's image positively and participate in special events.
  • Adhere to all organizational policies and procedures.
  • Report unsafe conditions and maintain a clean and safe environment.
  • Participate in mandatory meetings and complete additional tasks as assigned.

Candidate Qualifications:

  • At least four years of experience in a restaurant kitchen setting.
  • Basic English proficiency; Spanish fluency is advantageous.
  • Understanding of kitchen production processes and operations.
  • Familiarity with kitchen tools and equipment.
  • Highly organized, detail-oriented, and efficient.
  • Excellent verbal communication skills with a focus on customer service.
  • Reliable team player with a trustworthy demeanor.

Work Environment:

Work may occur indoors or outdoors depending on service requirements. The kitchen atmosphere can be warm and aromatic.

Physical Requirements:

Position necessitates standing, bending, lifting, and working in high-pressure situations. Ability to handle items weighing up to 50 lbs is essential.

Employment Terms:

Full-Time, Non-Exempt. Overtime requires prior approval.


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