Restaurant Operations Manager
4 days ago
Pacific Coast Hospitality is seeking a seasoned Restaurant General Manager to lead one of its successful caf restaurants in San Francisco. This esteemed establishment is known for its eclectic, soulful atmosphere and commitment to the community. With four units and growing, the restaurant serves up American comfort food that has earned a loyal following.
Key Responsibilities:
- Supervise and manage a high-volume, fast-paced environment with a focus on exceptional guest service.
- Develop and implement sales-building strategies through effective training practices.
- Manage labor costs through efficient scheduling and staffing.
- Maintain a passion for food and hospitality, with a focus on delivering outstanding guest experiences.
Requirements:
- 5+ years of restaurant leadership experience, including supervisory and management roles.
- Proven track record of building sales and guest counts through effective training and cost control.
- Strong communication and interpersonal skills, with a focus on guest engagement.
Compensation:
- $55,000 - $85,000 per year, based on experience.
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