Executive Sushi Chef
1 week ago
Our upscale hospitality group is seeking a seasoned culinary leader to oversee the sushi team in our Scottsdale, AZ restaurant. As Head Sushi Chef, you will be responsible for mentoring and developing team members, ensuring consistency in food production, and maintaining high standards of quality and service.
Key Responsibilities:
- Directly supervise and oversee the work of Sushi Chefs, Sushi Sous Chefs, and line cooks.
- Schedule team members, interview and hire back-of-house staff, and manage labor allocation and budget.
- Plan work assignments, prioritize tasks, and make changes based on restaurant needs and volume of business.
- Approve time records and overtime requests, ensuring compliance with Occupational Safety and Health Standards and company safety rules.
- Implement and enforce company policies against unlawful harassment and discrimination.
- Direct subordinates in food product inventory, cleaning, and general housekeeping tasks.
- Evaluate and review team performance, providing coaching and feedback to improve performance and commitment to quality and service.
- Teach and motivate the sushi team on customer service skills, techniques, and performance standards.
- Ensure equipment is up to standard and operational, following tasting guidelines set forth by corporate.
Requirements:
- At least 4+ years of Culinary Management experience, with at least 2 years as Executive Sushi Chef in an upscale/fine dining establishment.
- Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost.
- Strong communication, leadership, and conflict resolution skills.
- Stable and progressive work history; strong work ethic.
If you are a motivated and experienced culinary leader, please submit your resume for consideration.
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