Culinary Supervisor

About Compass Group, North AmericaAt Compass Group, we are dedicated to providing outstanding hospitality and culinary experiences. Our commitment to excellence has allowed us to serve communities through exceptional dining for many years. We pride ourselves on delivering remarkable service that enhances our guests' day-to-day experiences.Position OverviewAs...

AMIkids is dedicated to providing transformative services for at-risk youth, and our Albuquerque Multi-service Group Home plays a vital role in this mission. We focus on emergency transitional living and supportive services for young males aged 13-18, referred through various social services. Position Overview The Culinary Operations Supervisor is...

Job OverviewAMIkids Sandoval, Inc. operates a multi-service group home dedicated to providing transitional living and support services for young males aged 13-18. These individuals are referred through various protective services due to concerns related to abuse, neglect, delinquency, substance use, or other at-risk situations.Position SummaryThe Culinary...

Job SummaryThe Food Services Supervisor - Culinary Arts Program Manager role is a critical position at AMIkids, responsible for overseeing the preparation and serving of meals to our youth while teaching and supervising them in the Culinary Arts curriculum.Key ResponsibilitiesFood Service OperationsPlan, supervise, and manage kitchen operations and services...

Job SummaryThe Food Services Supervisor role is a critical position at AMIkids, responsible for overseeing the preparation and serving of meals to our youth while teaching and supervising them in the Culinary Arts curriculum. This role requires a strong background in food service management, culinary arts, and youth development.Key ResponsibilitiesFood...

Position OverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team at Black Angus Steakhouse LLC. This role is essential in maintaining the high standards of our kitchen operations.Qualifications: The ideal candidate will possess a minimum of 2 years of experience as a sous chef or an equivalent role in a kitchen with an annual...

Position OverviewSalary Range: $54,000 - $58,000 plus bonusesWork Schedule: 5 shifts of 10 hours each, with 2 days off mid-week.Required Experience: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating over $2 million in revenue, with experience in meat preparation. Strong understanding of food and labor cost...

Position OverviewSalary Range: $54,000 - $58,000 plus performance bonusesWork Schedule: 5 shifts of 10 hours each, with 2 days off mid-weekExperience Requirement: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating at least $2 million in revenue, with a focus on meat preparation. Strong understanding of food and...

Job SummaryThe Food Services Supervisor - Culinary Arts Leader role is a critical position at AMIkids, responsible for overseeing the preparation and serving of meals to our youth while teaching and supervising them in the Culinary Arts curriculum.Key ResponsibilitiesFood Service Operations: Plan, supervise, and manage kitchen operations and services based...

Join Our Culinary TeamAt Route 66 Casino Hotel, we are on a mission to elevate the dining experience by blending innovation with tradition. Our establishment is not merely a restaurant; it is a culinary destination for those who appreciate exceptional flavors and outstanding service.Key Responsibilities:Prepare and cook a variety of dishes, ensuring...

Job OverviewFIND YOUR PASSIONAt Morada Albuquerque, a vibrant community within Morada Senior Living, we offer fulfilling career opportunities that allow you to positively impact the lives of our residents.About Morada Senior LivingMorada Senior Living is recognized as one of the top five senior housing providers in the United States, celebrated for its...

Job DescriptionBenefits:401(k)Performance-based bonusesCompany gatheringsDental coverageEmployee discountsComplimentary meals & snacksHealth insuranceCareer advancement opportunitiesPaid time offTraining & development programsVision coverageJob Summary: Responsible for overseeing all culinary operations, including inventory management, food preparation, and...

Position OverviewSalary Range: $54,000 - $58,000 plus bonusesWork Schedule: 5 shifts of 10 hours each, with 2 consecutive days off during the week.Experience Requirement: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating at least $2 million in revenue, with proficiency in meat preparation and an understanding of...

Job OverviewAre you passionate about creating delicious meals? As a Culinary Specialist, you will have the chance to showcase your culinary skills and bring joy to our guests through exceptional food. This position allows you to be part of a dynamic kitchen environment where creativity and quality are at the forefront.Key Responsibilities:Prepare and cook a...

Overview: Are you prepared to oversee a dynamic buffet service? If you excel in multitasking and possess a passion for delivering outstanding food service, this role is tailored for you. Key Responsibilities: Uphold the Core Values, Policies & Procedures of Route 66 Casino Hotel.Direct and execute activities to ensure exceptional service for guests,...

Job OverviewBenefits:Short Term DisabilityLife Insurance401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunities for advancementPaid time offTraining & developmentVision insuranceCulinary Specialist - Regular Full-time Reporting to DirectorWe are in search of an individual to create nutritious and appetizing...

Position OverviewAre you prepared to elevate your culinary expertise? We are in search of a dedicated and skilled Culinary Specialist III to enhance our vibrant kitchen brigade. In this role, you will have the chance to express your creativity, refine advanced cooking methods, and play a key role in crafting innovative dishes that will impress our...

Job OverviewWe are looking for a talented Culinary Specialist III to enhance our kitchen team. In this role, you will be tasked with the preparation of exceptional dishes following established recipes and culinary standards. Your key responsibilities will encompass ingredient preparation, operation of kitchen machinery, and upholding cleanliness and hygiene...

Salary Range: $50,000 - $55,000/yearPosition Overview: Are you seeking a fulfilling career with outstanding benefits and opportunities for advancement? At Trinity Services Group, we pride ourselves on fostering a supportive work environment where employees can thrive. Many join us expecting just a paycheck, but they find a rewarding career path instead. We...

Job DescriptionJoin Our Culinary TeamPosition Title: COOKCompensation: $17.00 to $23.00About Us: At Compass Group, we pride ourselves on delivering exceptional dining experiences across various venues. Our commitment to creativity and quality has established us as a leader in the Food, Beverage, and Retail industry.Job Summary: As a Cook, you will be...