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Culinary Specialist III

2 months ago

Albuquerque, New Mexico, United States Route 66 Casino Hotel Full time
Position Overview

Are you prepared to elevate your culinary expertise? We are in search of a dedicated and skilled Culinary Specialist III to enhance our vibrant kitchen brigade. In this role, you will have the chance to express your creativity, refine advanced cooking methods, and play a key role in crafting innovative dishes that will impress our patrons.

Key Responsibilities:

  • Adhere to recipes and prepare food items as instructed, ensuring consistency and uniformity in presentation and taste.
  • Maintain exemplary cleanliness and sanitation standards in compliance with food safety regulations and guidelines.
  • Implement proper food storage and rotation practices to ensure freshness and quality.
  • Support kitchen leadership by assisting in various kitchen areas as needed.
  • Ensure adherence to all safety and health regulations.
  • Supervise the care, storage, and maintenance of kitchen tools and equipment.
  • Minimize waste and manage food costs effectively.
  • Communicate effectively with management, kitchen staff, and guests to address any concerns or needs.
  • Contribute to menu development and assist in food preparation and service.
  • Open and close the kitchen as required.
  • Follow directives and instructions from supervisors.
  • Demonstrate the ability to thrive in a fast-paced environment with multiple tasks under time constraints.
  • Maintain punctuality and regular attendance, including availability for odd hours, weekends, and holidays.
  • Foster a collaborative and positive work atmosphere by being a supportive team member.
  • Build rapport and loyalty with guests through genuine interactions.

We are looking for someone who is not only skilled but also passionate about delivering exceptional culinary experiences.