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Culinary Operations Supervisor

2 months ago

Albuquerque, New Mexico, United States Nexus Brewery + Restaurant Full time
Job DescriptionBenefits:
  • 401(k)
  • Performance-based bonuses
  • Company gatherings
  • Dental coverage
  • Employee discounts
  • Complimentary meals & snacks
  • Health insurance
  • Career advancement opportunities
  • Paid time off
  • Training & development programs
  • Vision coverage
Job Summary: Responsible for overseeing all culinary operations, including inventory management, food preparation, and maintaining quality standards. This role also emphasizes sanitation, cleanliness, and training staff in cooking methods, presentation, portion control, and hygiene practices.

Key Responsibilities:Note: Nexus Brewery reserves the right to modify job requirements as necessary. To succeed in this role, candidates must effectively perform the following duties:
  • Ensure consistent preparation and presentation of food according to established recipes and standards.
  • Make hiring and termination decisions, including interviewing and evaluating kitchen staff.
  • Orient new employees on company policies and oversee their training.
  • Assist in maintaining guest service standards and operational efficiency.
  • Complete necessary paperwork, including reports and schedules, in a timely manner.
  • Maintain cleanliness and functionality of kitchen equipment through regular inspections and adherence to maintenance protocols.
  • Collaborate with management to plan and price menu items, establishing portion sizes and standard recipes.
  • Order products according to specifications and ensure correct delivery conditions.
  • Control food costs by following proper requisition and storage procedures.
  • Ensure timely completion of employee performance evaluations.
  • Schedule labor based on anticipated business needs while meeting staffing and cost objectives.
  • Administer fair and consistent corrective actions for policy violations.
  • Train kitchen staff on safe equipment operation and sanitation practices.
  • Maintain cleaning schedules for all kitchen areas and equipment.
  • Monitor food holding and refrigeration temperatures.
  • Assist front-of-house management with shift duties and budgeting.
  • Support inventory management as needed.
  • Perform additional duties as assigned.
Required Qualifications:The following qualifications are essential for this role. Reasonable accommodations may be made for individuals with disabilities:
  • High school diploma or equivalent.
  • 2-5 years of experience in various kitchen roles, including food preparation and cooking.
  • Self-Safe certification preferred.
  • Degree in hotel/restaurant management or culinary arts preferred; supervisory experience in food service is a plus.
  • Strong management skills, including delegation and direction.
  • Excellent verbal communication skills.
  • Knowledge of workplace safety protocols.
  • Ability to read and write effectively.
  • Must pass a criminal background check.


Desired Attributes:
  • Dependable, capable of multitasking, and demonstrates personal leadership.
  • Able to collaborate with a diverse team.
  • Effective at prioritizing tasks and managing time efficiently.
Working Conditions:The physical demands of this role include:
  • Working in a restaurant kitchen environment.
  • Potential hazards include cuts, burns, and slips.
  • Exposure to heat and cold, as well as some chemicals.
  • Regular communication is required.
  • Frequent manual dexterity and coordination are necessary.
  • Ability to stand, walk, and lift up to 50 pounds is essential.
  • Noise levels are typically moderate.
  • Position may require 50-60 hours of work per week.