Culinary Specialist
1 week ago
Benefits:
- Short Term Disability
- Life Insurance
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunities for advancement
- Paid time off
- Training & development
- Vision insurance
Culinary Specialist - Regular Full-time Reporting to Director
We are in search of an individual to create nutritious and appetizing meals and snacks for our educational facility. If you have a passion for cooking and enjoy providing wholesome meals to others, this role is ideal for you. Your culinary creations will not only satisfy our children's taste buds but also ensure timely service.
Qualifications:
High School Diploma or GED with preferred experience in commercial kitchen operations.
- Bilingual in English and Spanish
- Proficient in using various cooking tools and ingredients
- Strong multi-tasking abilities
- Capability to follow recipes and instructions accurately
- Basic math and measurement skills
Key Responsibilities:
- Uphold sanitation, health, and safety standards in all work areas.
- Ensure food is organized and stored properly (at least 12 inches off the floor).
- Maintain cleanliness of refrigerators and freezers, reporting any issues to the director.
- Be aware of and memorize children's allergies or food intolerances.
- Prepare and distribute meals and snacks to various classrooms.
- Adhere to portion guidelines for meal preparation based on children's age.
- Keep accurate records and documentation.
- Participate in annual Federal Food Program training and fulfill yearly training hour requirements.
- Store open food items in labeled zip locks or plastic containers.
- Dispose of expired food items responsibly.
- Wash, rinse, and sanitize all dishes thoroughly.
- Report any suspected abuse to the supervisor.
- Comply with all relevant licensing regulations.
- Maintain a clean and organized kitchen, including the cleaning of tables, appliances, and floors.
- Foster a positive environment with parents, children, and colleagues.
- Adhere diligently to the Food Safety Checklist from CDC and local health departments.
- While performing job duties, the employee may be required to walk, stand, drive, sit for extended periods, and use computer equipment and cell phones. Occasional reaching, stooping, kneeling, crouching, or crawling may be necessary. The employee must be capable of lifting up to 40 pounds.
- Other responsibilities as assigned.
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