Restaurant Operations Manager

3 weeks ago


Phoenix, Arizona, United States Hash Kitchen Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our Hash Kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, food quality, and employee development.

Key Responsibilities
  • Coach, train, and develop team members to ensure exceptional customer service and quality food
  • Oversee the execution of Hash Kitchen brand standards and quality procedures
  • Assess and communicate hiring needs, follow hiring processes, and complete new hire paperwork
  • Train employees professionally and profitably, identifying areas for improvement and providing one-on-one mentoring
  • Lead monthly meetings with employees, troubleshoot store profitability, and organize the restaurant according to proper food rotation and cleanliness procedures
  • Order supplies, record and organize store invoices, and create weekly staff schedules
  • Ensure all employees follow company standards for health, safety, sanitation, and security
  • Send weekly update reports to the District Manager
About Hash Kitchen

At Hash Kitchen, we offer a unique and innovative dining experience with chef-driven food and an elevated cocktail program. Our interactive build-your-own bloody Mary bar and social-media-worthy atmosphere make us a popular destination for brunch enthusiasts.

We are a collaborative and growth-oriented team that values mentorship and employee development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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