Bar Operations Manager
2 weeks ago
At SFIZIO Modern Italian Kitchen, we're seeking a skilled Bartender to join our team. As a key member of our bar operations, you'll be responsible for creating an exceptional guest experience through expertly crafted cocktails and exceptional service.
Key Responsibilities:- Develop and implement successful bar training programs to ensure all team members are knowledgeable about our drink menu and service standards.
- Oversee the maintenance and updating of all company bar training materials, including recipes, specifications, and policies.
- Ensure all bar team members are 100% knowledgeable of all recipes, portions, presentations, garnishes, mixing procedures, proper ingredients, pricing, and drink quality standards.
- Assist with the hiring and training of Bar Managers and Lead Bartenders, ensuring they meet our high standards for leadership and service.
- Develop and execute new practices to ensure that guests receive their drinks in a timely manner at the proper temperature.
- Create, train, and roll out new bar menus seasonally, ensuring they meet our high standards for quality and presentation.
- Oversee and ensure that all drink orders are prepared 100% accurately according to the guest's order.
- Ensure that all bar mixers and garnishes from vendors are accepted at their highest point of freshness and that our vendors have used proper food handling practices.
- Create, educate, and execute ideas, policies, and procedures to help reduce pour costs while maintaining and increasing drink quality.
- Experience with purchasing, storing, sanitation, and inventory practices and procedures.
- Experience with developing and implementing successful training policies and procedures.
- Knowledge of restaurant safety and sanitation.
- Serv-Safe certification.
- Experience with cost of goods sold control.
- Outstanding skills in leadership, interpersonal communication, and staff development.
- Exceptional organizational skills to manage an operation with many moving parts.
- Ability to drive sales and guest service initiatives by motivating team members.
- Experience in front-of-house operations while promoting superior service and guest hospitality.
- Self-motivated, organized, and able to problem-solve.
- Able to create unique over-the-top cocktails.
- 2-3 years of experience as a bartender.
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