Banquet Chef Supervisor

Culinary Leadership OpportunityThe Charlotte Convention Center is seeking a skilled and ambitious Banquet Sous Chef to lead our culinary team and drive excellence in food production and presentation. As a key member of our operations team, you will be responsible for developing and implementing strategies to enhance customer satisfaction, improve operational...

Atrium Hospitality is a leading hospitality company with a strong commitment to delivering exceptional guest experiences.">Estimated Salary: $60,000 - $80,000 per year">The Banquet Sous Chef plays a crucial role in ensuring the high quality of food served in our hotels. As a key member of our culinary team, you will be responsible for assisting the Executive...

OverviewThe Dining Operations Manager plays a pivotal role in the success of our esteemed establishments. Reporting directly to the Director of Food and Beverage, this key position oversees the seamless operation of all dining venues, ensuring an exceptional guest experience while maintaining high standards of quality, service, and safety.Salary Range$25.00...

OverviewThe Westin Charlotte is a leading hotel brand that offers a unique experience for guests. As an Assistant Stewarding Manager, you will play a crucial role in ensuring the hotel's kitchen operations run smoothly and efficiently.About the RoleThis position involves supervising the daily kitchen utility operations and staff. Your responsibilities will...

**About the Opportunity:**JW Marriott Charlotte is excited to offer J1 Visa openings in our Front Office, Food & Beverage, and Culinary departments. We are seeking enthusiastic and dedicated individuals who are passionate about hospitality and eager to gain valuable experience in the industry.**Positions Available:• Front Office: Enhance guest experiences...

About the RoleThe Doubletree by Hilton Charlotte Center City is seeking a skilled Sous Chef to join our team. As a key member of the culinary team, you will be responsible for training and supervising kitchen staff to ensure high-quality food products are prepared and presented according to hotel standards.Responsibilities:• Supervise and train kitchen...

Welcome to Olde Mecklenburg Brewery LLC, a leading brewery in Charlotte, North Carolina.About the RoleWe are seeking an experienced Dishwasher to join our Culinary Team. As a key member of our team, you will be responsible for maintaining high standards of cleanliness and sanitation in our kitchen and dining areas.Key Responsibilities:Clean and sanitize all...

Join the Culinary Team at Olde Mecklenburg Brewery LLC as a Dishwasher!About the RoleThis position offers a unique opportunity to work in a fast-paced environment, interacting with both the Culinary Team and Service Team. As a member of our team, you will be responsible for maintaining a clean and sanitized kitchen area.Ensure that all dishes, pots, pans,...

About the PositionThe Executive Kitchen Director role at Upward Projects Holdings is a senior-level position that oversees all aspects of kitchen operations. The successful candidate will have a proven track record of success in managing high-volume kitchens and leading teams to achieve exceptional results.Responsibilities:Develop and implement strategic...

About the JobThe Senior Chef Supervisor position at Upward Projects Holdings is responsible for directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This role requires strong leadership skills, excellent communication, and problem-solving abilities.Responsibilities:Direct and supervise kitchen staff to achieve...

About UsKimpton Hotels & Restaurants is a company that values heartfelt, human connections. We believe these connections make people's lives better, especially the people who work here.We strive to create an environment where people can connect from the heart. Our founder, Bill Kimpton, initiated this standard in 1981, and it continues to drive our purpose...

Perkins Management Services Company is a dynamic food service provider seeking an experienced Restaurant Operations Director to lead its front-of-house operations.Based in Johnson S. Smith, this role requires someone with extensive contract food service management experience, strong operational and financial skills, as well as exceptional client relations...

Job DescriptionJob DescriptionHotel: Hilton Charlotte Airport 2800 Coliseum Centre DriveCharlotte, NC 28217 Banquet Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description The Banquet Server performs all tasks associated with setting...

Trilogy® Lake Norman: Twin Mills Club Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more. The feature restaurant, The Foundry, and the Event Center are open to the...

Overview: Accountable for the management, training and performance of the stewarding department, working daily with all F&B departments to ensure that quality and service standards are met at The Ballantyne Hotel. Primary Responsibilities: Conducts pre-shift meetings to inform staff of daily events; and duties for the day as well as coordinating breaks...

Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart....

Job DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: 1525 West WT Harris Boulevard Food Court, Charlotte, NC 28262. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; day shift. More details upon interview.Requirement: 2 plus years of previous...

Job DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: Tryon Cafe 1st Floor - 550 South Tryon Street, Charlotte, NC 28202. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; morning shift. More details upon interview.Requirement: Previous kitchen...

Job Description: As a Culinary Arts Supervisor at the Society of St. Vincent de Paul South Pinellas Inc, you will play a crucial role in ensuring the smooth operation of our food center. Your primary responsibilities will include assisting the Executive Chef in menu development, supervising kitchen staff, and helping to fulfill food vouchers for those in...

The Holiday Inn Charlotte University Place is currently hiring a Food & Beverage Supervisor.Responsibilities:To assist the Food & Beverage Manager in the supervision of all activities relating to the Food and Beverage department. To ensure client satisfaction while being able to lead and motivate his/her team to exceed the customer's expectations and...

Morrison Healthcare We are hiring immediately for a full time COOK SUPERVISOR position.Location: Atrium Health-Carolina Rehabilitation - 1100 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Shift times range between 5:00 am and 7:00 pm; rotating weekends. More details upon...

Additional InformationJob Number24201778Job CategoryFood and Beverage & CulinaryLocationThe Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States, 28202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations,...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 7 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. Job Summary: Work...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for a full time COOK SUPERVISOR position.Location: Atrium Health-Carolina Rehabilitation - 1100 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Shift times range between 5:00 am and 7:00 pm;...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for a COOK SUPERVISOR position.Location: Atrium health Main - 1000 Blythe Boulevard. Charlotte, NC 28203 Note: online applications accepted only.Schedule: Full Time Schedule: Multiple shifts: 1pm-9pm with alternating weekends or 7pm-3am with alternating weekends. More details upon...

Additional InformationJob Number24208877Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States, 28202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

Additional InformationJob Number24208877Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States, 28202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for a full time FOOD SERVICE UTILITY position.Location: Atrium Main Carolina's Medical Center - 1000 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary, 3:00 pm to 11:00 pm; rotating weekends. More...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for part time FOOD SERVICE UTILITY positions.Location: Novant Health Presbyterian Health Center - 200 Hawthorne Lane, Charlotte, NC 28204. Note: online applications accepted only.Schedule: Part time schedule. Days may vary, 3:00 pm to 9:00 pm; rotating weekends. More details upon...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right...