Banquet Sous Chef
6 days ago
Hotel:
Hilton Charlotte Airport 2800 Coliseum Centre DriveCharlotte, NC 28217 Banquet Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellenceThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Responsibilities:
- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
- Assist in creating and implementing new menus for our convention center.
- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
- Special projects and assignments by the Executive Chef for continuous improvement.
- All other duties as assigned.
Skill and Qualifications:
- While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
- The employee frequently is required to use hands to finger, handle, or feel objects.
- The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
Requirements:
- 3 years of culinary experience, supervisory experience preferred
- Extensive knowledge of menu development, insight in marketing and cost and wage controls.
- Thorough knowledge of food products, standard recipes and proper preparations.
- Culinary Certification preferred
- ServSafe Certification required
____________
When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate ‘Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
_______
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.-
SOUS CHEF
6 days ago
Charlotte, United States Eurest Full timeJob DescriptionJob Description Eurest We are hiring immediately for a SOUS CHEF position.Location: 1525 West WT Harris Blvd, Charlotte, NC 28262. Note: online applications accepted only.Schedule: Full Time; Monday through Friday. Details: The Sous Chef will manage 20 hourly associates. Requirement: 2+ years of experience as a sous chef. Hands-on experience...
-
Sous Chef
3 weeks ago
Charlotte, North Carolina, United States SR COMPANIES LLC Full timeJob Title: Sous ChefJob Summary:Sr. COMPANIES LLC is seeking a skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food for residents, families, and visitors. If you have a passion for delivering exceptional dining experiences and are skilled in...
-
Sous Chef- Upscale Dining
3 months ago
Charlotte, United States Gecko Hospitality Full time $60,000 - $65,000Join Our Team as a Sous Chef - Growth Potential in Charlotte, NCSalary up to $65,000 depending upon experienceAre you a culinary expert with a passion for upscale dining and kitchen management? We have an exciting opportunity for you! Our prestigious restaurant in Charlotte, NC, is looking for a Sous Chef who can bring innovation, leadership, and excellence...
-
Sous Chef Leader
4 days ago
Charlotte, North Carolina, United States Compass Group, North America Full timeWe are currently seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will assist with all aspects of food preparation and service, ensuring that every dish meets our high standards of quality and presentation. You will work closely with the Executive Chef to develop menus, manage inventory, and control costs. The ideal candidate will...
-
Executive Sous Chef
7 months ago
Charlotte, United States Maggianos Little Italy Full timeDescription OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan ...
-
Banquet Chef Supervisor
4 days ago
Charlotte, North Carolina, United States CRVA Full timeJob OverviewThe CRVA seeks a skilled and experienced Banquet Chef to lead the food and beverage operations for catering events at the Charlotte Convention Center and NASCAR Hall of Fame. This role requires a strong background in menu planning, food preparation, and kitchen management.
-
Sous Chef
3 weeks ago
Charlotte, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereIf you are looking to grow your career in the culinary field, APPLY TODAY!We are looking to add a strong BOH leader to our team. This is an opportunity to work with a growing, multi-concept group with a people-first focus.SOUS CHEF BENEFITS:Attainable BonusReal Growth PossibilitiesHealth Benefits...
-
Sous Chef Team Lead
4 days ago
Port Charlotte, Florida, United States SOCIETY OF ST. VINCENT DE PAUL SOUTH PINELLAS Full timeAbout the RoleWe are looking for a skilled and organized individual to serve as our Sous Chef, working closely with the Executive Chef to manage the day-to-day operations of the Food Center.Key Responsibilities:Assist in menu planning and food preparationSupervise kitchen staff and volunteersComply with food safety regulationsWork with local organizations to...
-
SOUS CHEF I
4 days ago
Charlotte, United States Chartwells Higher Education Full timeJob DescriptionJob DescriptionLocation: UNC Charlotte Dining ServicesWe are hiring immediately for a SOUS CHEF I position.Address: 9201 University City Blvd Charlotte, NC 28223. Note: online applications accepted only.Schedule: Full Time; 2nd Shift,5 Days a week. Fri & Sat 10:00 am – 8:00 pm, Sun & Mon OFF, Tues & Wed 12:00 pm – 10:00 pm, Thurs 9:00 am...
-
SOUS CHEF
6 days ago
Charlotte, United States Flik Hospitality Group Full timeJob DescriptionJob Description Flik Hospitality Group Salary: $65,000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...
-
SOUS CHEF
5 days ago
Charlotte, United States Eurest Full timeJob DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: 1525 West WT Harris Boulevard Food Court, Charlotte, NC 28262. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; day shift. More details upon interview.Requirement: 2 plus years of previous...
-
Sous Chef
2 months ago
Charlotte, United States MCR Hotels Full timeThe Sous Chef at the Canopy by Hilton Charlotte Southpark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of...
-
Sous Chef
7 days ago
Charlotte, United States MCR Hotels Full timeThe Sous Chef at the Canopy by Hilton SouthPark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of...
-
Executive Catering Coordinator
4 days ago
Charlotte, North Carolina, United States CRVA Full timeCulinary Leadership OpportunityThe Charlotte Convention Center is seeking a skilled and ambitious Banquet Sous Chef to lead our culinary team and drive excellence in food production and presentation. As a key member of our operations team, you will be responsible for developing and implementing strategies to enhance customer satisfaction, improve operational...
-
Head Chef
4 weeks ago
Charlotte, North Carolina, United States Napa on Providence Full timeNapa on Providence is a leading restaurant group in the greater Charlotte area, committed to delivering exceptional dining experiences. We are seeking an experienced and creative Executive Sous Chef to join our dynamic team.About the Role:We offer a competitive base salary of $80,000 per year, with bonus potential, paid training, and certifications, as well...
-
SOUS CHEF
6 days ago
Charlotte, United States Eurest Full timeJob DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: Tryon Cafe 1st Floor - 550 South Tryon Street, Charlotte, NC 28202. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; morning shift. More details upon interview.Requirement: Previous kitchen...
-
Executive Chef Assistant
4 days ago
Charlotte, North Carolina, United States Reid's Fine Foods Full timeJob OverviewWe are seeking a highly skilled Sous Chef to join our team at Reid's Fine Foods. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of the kitchen.The ideal candidate will have excellent leadership skills and the ability to work well under pressure. You will be responsible for maintaining high...
-
Executive Chef Position with Competitive Salary
3 weeks ago
Charlotte, North Carolina, United States Eurest Full timeAbout the RoleWe are seeking an experienced Sous Chef to join our team at Eurest, a leading provider of foodservice solutions. As a key member of our culinary team, you will be responsible for assisting in the overall success of our food program and overseeing various aspects of kitchen operations.
-
Executive Chef
4 days ago
Charlotte, North Carolina, United States HC-Resource Full timeWe are seeking an experienced Executive Chef to lead our kitchen team at HC-Resource in Charlotte, NC. This is a full-time opportunity with a competitive salary of $80,000 - $100,000 per year.Job DescriptionThe Sous Chef will be responsible for recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service....
-
Executive Chef Manager
3 weeks ago
Charlotte, North Carolina, United States HC-Resource Full timeCompany Overview:HC-Resource is a renowned restaurant chain with a stellar reputation for providing exceptional dining experiences. We pride ourselves on serving high-quality food, offering an impressive selection of craft beers and delivering outstanding customer service.Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking an experienced...