Sustainable Restaurant Group Leader

3 days ago


Seattle, Washington, United States Sustainable Restaurant Group Full time
Responsibilities
  • Lead the cafe operations team to achieve financial performance, maintain a safe and healthy environment, and provide exceptional customer service.
  • Develop and execute training programs to ensure high-quality products and services.
  • Maintain compliance with all company policies and procedures, ensuring a positive culture among team members.

A strong leader with 3+ years of experience in a related management position, leading a team in a high-volume restaurant, is required. Specialty coffee knowledge and certifications are preferred.

The ideal candidate will possess excellent organizational, communication, and problem-solving skills, with the ability to work in a fast-paced environment and handle confidential information discreetly.



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