Head Chef Assistant
3 weeks ago
Join the Sustainable Restaurant Group and take your culinary career to the next level We are a leader in sustainable dining practices and prioritize talent development and growth opportunities.
We're seeking an experienced Sous Chef to lead our kitchen team at University Village in Seattle. As a key member of our team, you will be responsible for:
- Overseeing daily kitchen operations
- Ensuring high-quality food preparation and presentation
- Maintaining a safe and welcoming environment for guests
Benefits and Compensation
$73,000 - $78,000 per year + 10% bonus potential. Enjoy a comprehensive benefits package, including health insurance options, life insurance, employee assistance program, vacation time, 401(k), and employee discounts.
Requirements
- 2 years of related culinary experience
- 6 months of supervisory or management experience
- Valid Food Handlers Card required
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