Kitchen Operations Director

3 weeks ago


New York, New York, United States Mercer F&B, LLC DBA: Sartiano's Full time
Key Responsibilities
  • Liaise with the Head Chef to develop menus, recipes, and cooking techniques that showcase Italian-American cuisine.
  • Lead kitchen teams during the Chef's absence, fostering a collaborative environment that promotes growth and development among staff members.
  • Maintain accurate records of inventory, ordering, and stocking, minimizing waste and optimizing resources.
  • Train junior staff members on food preparation, presentation, and plating techniques.
  • Collaborate with the Events department to create customized menus for special occasions and ensure seamless execution.


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