Restaurant Floor Manager
3 weeks ago
As a Floor Manager at Din Tai Fung, you will be responsible for overseeing the day-to-day operations of our restaurant. Your focus will be on ensuring that our front-of-house operations meet the highest standards of quality and service. This includes managing inventories, controlling costs, and maintaining a positive and professional attitude. If you have a passion for delivering exceptional customer experiences and are looking for a challenging and rewarding role, we encourage you to apply.
Key Responsibilities:
- Manage front-of-house operations to ensure seamless service delivery
- Oversee inventory management and cost control
- Maintain a positive and professional attitude in a fast-paced environment
- Collaborate with all levels of management and departments to achieve business objectives
Requirements:
- 1-2 years of relevant experience or education
- Food Handler's Card
- Flexible work schedule with a minimum of 40 hours per week
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and teamwork skills
About Din Tai Fung:
Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. With over 170 locations in 13 countries, we are committed to delivering exceptional quality and service to our customers. If you are passionate about delivering exceptional customer experiences and are looking for a challenging and rewarding role, we encourage you to apply.
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