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Culinary Specialist
2 months ago
At Lodging Hospitality Management, we are seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking all menu items to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook all menu items to standard, ensuring consistency and quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Conduct regular temperature checks and cleaning of all food and beverage areas.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
Qualifications:
- Proven experience in a fast-paced kitchen environment.
- Strong knowledge of food safety and handling procedures.
- Ability to work effectively in a team environment.
Why Join Our Team?
At Lodging Hospitality Management, we offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and skilled Cook looking for a new challenge, we encourage you to apply.