Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing and serving high-quality meals to patients, staff, and visitors at Keystone Center. This role requires a strong understanding of food safety and sanitation practices, as well as the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook meals for patients, staff, and visitors
- Maintain a clean and safe kitchen environment
- Order and receive food and supplies
- Collaborate with the Food Service Coordinator to plan and implement menu changes
Requirements:
- High School Diploma or equivalent
- 1+ years of experience in food service, preferably in a hospital or healthcare setting
- Valid driver's license
- Knowledge of basic math, equipment usage, and cleaning products
Working Conditions:
- Works in a fast-paced kitchen environment with extreme temperature changes
- Exposure to chemical-dependent and dual diagnosis patients
- Potential for exposure to communicable diseases, blood/body fluids, and other hazardous waste
Physical Requirements:
- Heavy physical workload, including pushing, pulling, and lifting 50 pounds
- Ability to stand, walk, bend, pull, push, kneel, and stop throughout the shift
Why Work at Keystone Center?
At Keystone Center, we are committed to providing a safe and supportive environment for our patients, staff, and visitors. As a Culinary Specialist, you will have the opportunity to work with a talented team of healthcare professionals to provide high-quality care and services. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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