Restaurant Operations Manager

6 hours ago


Hemet, California, United States 1031 - Dave's Hot Chicken - Hemet Full time
Job Summary

The General Manager will oversee the daily operations of the restaurant, ensuring a seamless customer experience and efficient team performance. Key responsibilities include managing staff, maintaining high standards of quality and cleanliness, and driving sales growth.

Key Responsibilities
  • Lead and motivate a high-performing team to achieve business objectives
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and control costs, ensuring profitability and efficiency
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Collaborate with the management team to achieve business goals and objectives
  • Manage inventory, supplies, and equipment to maintain optimal levels
  • Develop and implement training programs to enhance staff skills and knowledge
  • Conduct regular performance evaluations and provide constructive feedback
  • Manage conflicts and issues within the team, ensuring a positive work environment
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve business performance
Requirements
  • High school diploma or equivalent required; degree in business or related field preferred
  • Minimum 2 years of experience in a management role, preferably in the food service industry
  • Proven track record of success in leading high-performing teams and driving business growth
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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