Executive Sous Chef

2 days ago


Naperville, Illinois, United States Topgolf Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at Topgolf. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in the development and management of our kitchen staff, as well as overseeing all culinary activities.

Key Responsibilities
  • Support the Executive Chef in the training, mentoring, and development of the kitchen staff.
  • Supervise and coordinate all related culinary activities, ensuring seamless execution of menu items and exceptional customer experience.
  • Assist in menu planning and pricing, ensuring alignment with company goals and customer preferences.
  • Maintain food and labor costs within budget, driving profitability and efficiency in our kitchen operations.
  • Collaborate with cross-functional teams to ensure seamless execution of events, promotions, and menu launches.
Requirements
  • 3+ years of experience as an Executive Sous Chef or similar role in a high-volume kitchen environment.
  • Proven track record of success in menu planning, kitchen operations, and team leadership.
  • Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional customer experiences.


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