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Culinary Specialist

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Naperville, Illinois, United States WHITE EAGLE GOLF CLUB INC Full time
Job Overview

About White Eagle Country Club

White Eagle Country Club stands as a distinguished culinary establishment, renowned for its exceptional dining experiences. Our dedication to culinary excellence is reflected in our use of premium ingredients, creating exquisite dishes that captivate our guests.

Position Summary

We are in search of a skilled Culinary Specialist to enhance our kitchen team. The successful candidate will exhibit a strong passion for culinary creativity, exceptional attention to detail, and the capability to motivate and lead a team of culinary experts. In this role, you will significantly influence the culinary vision of our venue while ensuring the highest standards of quality and service.

Key Responsibilities

  1. Design and execute innovative seasonal menus that embody the culinary ethos of the club and satisfy the preferences of our members and guests.
  2. Oversee inventory management and procurement processes to maintain optimal stock levels and reduce waste.
  3. Provide mentorship and direction to kitchen personnel, promoting a culture of excellence, collaboration, and ongoing improvement.
  4. Ensure adherence to health and safety standards while maintaining cleanliness and sanitation in the kitchen environment.
  5. Work alongside management to monitor food costs, enhance profitability, and elevate the overall dining experience.
  6. Stay informed about culinary trends, techniques, and industry advancements to continually enhance our offerings and sustain our competitive advantage.

Compensation and Benefits

  • Attractive salary package based on experience.
  • Comprehensive benefits including health, dental, and vision coverage.
  • Paid time off, encompassing vacation and sick leave.
  • Employee discounts on dining and club amenities.
  • Opportunities for professional growth and career progression.

Qualifications

  • Demonstrated success as a Culinary Specialist or Sous Chef in a high-end dining environment, luxury resort, or exclusive club.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership and communication abilities, capable of inspiring and motivating a diverse team.
  • In-depth knowledge of culinary techniques, flavor combinations, and ingredient sourcing.
  • Ability to excel in a fast-paced setting, manage multiple priorities, and deliver outstanding results under pressure.
  • Creative passion for culinary innovation, with a sharp eye for detail and presentation.
  • ServSafe certification or equivalent food safety training is preferred.