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Executive Culinary Director

2 months ago

Naperville, Illinois, United States Kalos Consulting, Inc. Full time
Job Opportunity

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Kalos Consulting, Inc. as a key member of our culinary operations. The successful candidate will be responsible for managing all back-of-house operations, leading a team of culinary professionals, and driving the success of our restaurant.

Key Responsibilities:

  • Culinary Leadership: Develop and implement menus, manage kitchen operations, and ensure high-quality food preparation and presentation.
  • Team Management: Lead, motivate, and develop a team of culinary professionals to achieve exceptional results.
  • Financial Management: Manage kitchen budgets, control food costs, and optimize labor scheduling.
  • Quality Control: Ensure consistent high-quality food preparation, presentation, and service.
  • Compliance: Maintain compliance with health and safety regulations, food safety standards, and company policies.

Requirements:

  • Culinary Expertise: Proven experience in upscale to fine dining environments, with a background in farm-to-table New American cuisine.
  • Leadership Skills: Strong leadership and management skills, with the ability to motivate and develop a team.
  • Financial Acumen: Experience in managing kitchen budgets, controlling food costs, and optimizing labor scheduling.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Culinary Education: Culinary degree or equivalent experience.

What We Offer:

A competitive salary, bonus potential, and the opportunity to work with a dynamic and growing company.