Restaurant Operations Leader
1 month ago
As a Restaurant Operations Leader at The Wendy's Company, you will be responsible for providing vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
Key Performance Indicators:
• Inspire team members to go above and beyond in providing exceptional customer service
• Ensure every item served meets Wendy's quality standards
• Develop and implement strategies to drive business growth and profitability
• Foster a positive and inclusive work environment that promotes employee engagement and retention
What You'll Need:
• Proven track record of success in a leadership role, preferably in the fast food industry
• Strong business acumen and ability to analyze data to inform decision-making
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Why Join Us:
The Wendy's Company is a leader in the quick-service restaurant industry, known for our commitment to quality, customer satisfaction, and employee development. As a Restaurant Operations Leader, you will have the opportunity to work with a talented team of professionals who share your passion for delivering exceptional results and making a positive impact in the community.
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